20 LATEST RESOURCES (84 INDEXED)
Effects of Dietary Inflammatory Index, Blood Lead Levels, and Flavonoid Intake on Stroke Risk in Older Americans: A Cross-Sectional Study · September 2023
Abstracts
Journal of Stroke and Cerebrovascular Diseases
Prevalence and Predictors of Low Folate Levels among Stroke Survivors in a Country without Mandatory Folate Food Fortification: Analysis of a Ghanaian Sample · July 2023
Abstracts
Journal of Stroke and Cerebrovascular Diseases
Association between Dietary Antioxidant Capacity and Atherosclerotic Carotid Stenosis in Patients with Ischemic Stroke · May 2023
Abstracts
Journal of Stroke and Cerebrovascular Diseases
The Relationship between Dietary Fibre and Stroke: A Meta-Analysis · May 2023
Abstracts
Journal of Stroke and Cerebrovascular Diseases
Influence of Mild Cognitive Impairment on Patient and Care Partner Decision-Making for Acute Ischemic Stroke · March 2023
Articles (Manuscripts-Versions)
PubMed Central>Journal of Stroke and Cerebrovascular Diseases
The Association between Nutritional Intake One Week After Admission and Outcome in Acute Ischemic Stroke Patients · September 2022
Abstracts
Journal of Stroke and Cerebrovascular Diseases
Educational Intervention in the Emergency Department to Address Disparities in Stroke Knowledge · March 2022
Articles (Manuscripts-Versions)
NCBI>Journal of Stroke and Cerebrovascular Diseases
Association of Physical Activity and Nutritional Intake with Muscle Quantity and Quality Changes in Acute Stroke Patients · March 2022
Abstracts
Journal of Stroke and Cerebrovascular Diseases
Trends in Prevalence of Serious Psychological Distress and Depression among Adults with Stroke in the United States · December 2021
Articles (Manuscripts-Versions)
NCBI>Journal of Stroke and Cerebrovascular Diseases
Associations between Stroke Localization and Delirium: A Systematic Review and Meta-Analysis · December 2021
Articles (Manuscripts-Versions)
NCBI>Journal of Stroke and Cerebrovascular Diseases
Trends in Diet Counseling among Stroke versus Non-Stroke Patients: Evidence from the NAMCS, 2011-2016 · November 2021
Articles (Manuscripts-Versions)
NCBI>Journal of Stroke and Cerebrovascular Diseases
Trends in Diet Counseling among Stroke versus Non-Stroke Patients: Evidence from the NAMCS, 2011–2016 · November 2021
Abstracts
Journal of Stroke and Cerebrovascular Diseases
Efficacy of Fluoxetine for Post-Ischemic Stroke Depression in Tanzania · November 2021
Abstracts
Journal of Stroke and Cerebrovascular Diseases
Effects of Dual Transcranial Direct Current Stimulation and Modified Constraint-Induced Movement Therapy to Improve Upper-Limb Function after Stroke: A Double-Blinded, Pilot Randomized Controlled Trial · July 2021
Abstracts
Journal of Stroke and Cerebrovascular Diseases
Association of Initial Potassium Levels with the Type of Stroke in the Emergency Department · May 2021
Articles
Journal of Stroke and Cerebrovascular Diseases
Effect of High Frequency Transcranial Magnetic Stimulation on Recovery of Chronic Post-Stroke Aphasia · May 2021
Abstracts
Journal of Stroke and Cerebrovascular Diseases
Automatic Acute Stroke Symptom Detection and Emergency Medical Systems Alerting by Mobile Health Technologies: A Review · April 2021
Articles
Journal of Stroke and Cerebrovascular Diseases
Dietary Oily Fish Intake is Inversely Associated with Severity of White Matter Hyperintensities of Presumed Vascular Origin: A Population-Based Study in Frequent Fish Consumers of Amerindian Ancestry · April 2021
Abstracts
Journal of Stroke and Cerebrovascular Diseases
Factors Associated with Level of Physical Activity After Minor Stroke · January 2021
Articles
Journal of Stroke and Cerebrovascular Diseases
Coffee Consumption and Stroke Risk: Evidence from a Systematic Review and Meta-Analysis of More than 2.4 Million Men and Women · November 2020
Abstracts
Journal of Stroke and Cerebrovascular Diseases